Simple Way to Make Super Quick Homemade Slow Cooker Shark’s Fin Melon Pork Rib Soup
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Slow Cooker Shark’s Fin Melon Pork Rib Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Shark’s Fin Melon Pork Rib Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Shark’s Fin Melon Pork Rib Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Shark’s Fin Melon Pork Rib Soup using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Slow Cooker Shark’s Fin Melon Pork Rib Soup:
- 2 litres hot water
- 500 g fresh pork ribs
- 500 g shark’s fin melon, peeled, seeds removed and cut into 1-inch chunks
- 1 large carrot, peeled and chopped into chunks
- 2 honey dates
- Salt to taste
Instructions to make Slow Cooker Shark’s Fin Melon Pork Rib Soup
- Clean the pork ribs and scald in boiling water for 2 minutes. Remove from pot, wash under tap water, pat dry then set aside.
- Place the melon, pork ribs, carrots and honey dates into your slow cooker. Cover with the hot water.
- Switch your slow cooker to “auto-shift” and cook for 7 hours or “high” for 4 hours. Add a pinch of salt to taste, before serving.
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So that's going to wrap this up with this special food Recipe of Speedy Slow Cooker Shark’s Fin Melon Pork Rib Soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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