Simple Way to Make Quick Yogurt Mousse with Grapefruit Gelée

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Yogurt Mousse with Grapefruit Gelée. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yogurt Mousse with Grapefruit Gelée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Mousse with Grapefruit Gelée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt Mousse with Grapefruit Gelée is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Yogurt Mousse with Grapefruit Gelée using 14 ingredients and 12 steps. Here is how you can achieve that.

I made a refreshing summer dessert with the grapefruit that I love.

The 5 g of gelatin can set 250-300 ml of liquid.
It depends on the liquid content of the grapefruit, but try to make this amount of grapefruit gelée.
You can also pour the gelée directly onto the hardened mouse, and chill it to make 2 layers. Recipe by Oshiruko

Ingredients and spices that need to be Take to make Yogurt Mousse with Grapefruit Gelée:

1. Grapefruit gelée:
2. 1 Grapefruit
3. 150 ml ★ Water
4. 40 ml ★ White wine
5. 60 grams ★ Granulated sugar
6. 5 grams Gelatin
7. Yogurt mousse:
8. 200 grams Plain yogurt
9. 100 ml Heavy whipping cream
10. 1 Egg white
11. 30 grams Granulated sugar
12. 1 tsp Lemon juice
13. 5 grams Gelatin
14. 3 tbsp Warm water for dissolving gelatin

Steps to make Yogurt Mousse with Grapefruit Gelée

1. Make the grapefruit gelée. Peel and segment the grapefruit.
2. Add all the ★ ingredients in a sauce pan and bring it to a boil. Add the grapefruit and simmer it over low heat for 15 minutes. (The pulp starts to separate.)
3. Turn off the heat and sprinkle in the gelatin while still hot and stir well. (The end product should be about 250-300 ml.)
4. Pour into a shallow container. Once it is cooled, chill it in the refrigerator until solid.
5. Make the yogurt mousse. In a bowl, beat the heavy whipping cream until soft peaks form or until creamy.
6. In a separate bowl, make the meringue by beating the egg white while adding the granulated sugar in 2 to 3 batches until stiff peaks form.
7. Dissolve the gelatin in the warm water. In another bowl, add the yogurt and add the gelatin and mix well.
8. In the bowl from Step 7, add the whipped cream and the lemon juice and stir well.
9. Gently fold in the meringue with a rubber spatula. (Try not to crush the meringue if possible.)
10. Pour into the containers and chill in the refrigerator.
11. Once the gelée and the mousse are solid, cut the gelée into small pieces with a knife. Place on top of the mousse and it is done.
12. I garnished with an optional grapefruit compote.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Yogurt Mousse with Grapefruit Gelée. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!