Simple Way to Make Quick Simmered Pork Belly

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Simmered Pork Belly. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simmered Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Pork Belly is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Simmered Pork Belly using 15 ingredients and 9 steps. Here is how you can achieve it.

I wanted to have some delicious simmered pork belly, so I made this.

If you stir fry the pork in plenty of oil, the fat will come off easier.
I also have a blog post about this recipe (Japanese): http://ameblo.jp/cooking-s-papa/entry-11645133507.html For 5 servings. Recipe by Cooking S Papa

Ingredients and spices that need to be Make ready to make Simmered Pork Belly:

1. 1 kg Pork belly block
2. 5 Boiled eggs
3. 2/3 Daikon radish
4. 1 bag Spinach
5. 1 Japanese mustard
6. Pork Belly Simmering Sauce
7. 120 ml Soy sauce
8. 150 ml Sake
9. 100 ml Mirin
10. 40 ml Sugar
11. For Parboiling the Pork:
12. 1 The rinsing water from rinsing rice
13. 1 tbsp If using water, some rice (or rice bran)
14. 2 stalks worth The green part of a Japanese leek
15. 3 to 4 slices Sliced ginger

Steps to make Simmered Pork Belly

1. Make the simmering sauce. Put the sake and mirin in a pan, and bring to a boil. Cook until the alcohol has evaporated, add the sugar and soy sauce, and the sauce is done.
2. Put a generous amount of oil into a frying pan, and shallow fry the pork belly block.
3. Put the shallow fried pork belly block and all the parboiling ingredients into a pressure cooker and heat. When it comes to a boil, skim off the scum, lock on the lid and cook under pressure for 20 minutes.
4. After 20 minutes, turn the heat off and leave until the pressure comes down naturally, and to continue to cook the pork with residual heat.
5. When the pressure has come down and the cooker has cooled down, take the meat out and rinse it quickly. Cut into 5 pieces.
6. Wash out the pressure cooker. Add back the pork belly, plus peeled and sliced daikon radish as well as the simmering sauce from Step 1. Heat the cooker to bring it up to pressure, and cook under pressure for 15 minutes.
7. De-pressurize the cooker and open the lid. Push the daikon radish to the side, add the boiled eggs and place a piece of paper towel on top of the contents of the cooker to act as a drop lid (otoshibuta).
8. Simmer to reduce for about 10 minutes, while pouring the sauce over the meat occasionally.
9. Serve on a plate with boiled spinach. Spoon over some of the sauce with Japanese mustard on the side.

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So that's going to wrap this up with this exceptional food Recipe of Quick Simmered Pork Belly. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!