Simple Way to Make Quick Easy Pretzel Knot Bites

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Easy Pretzel Knot Bites. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Pretzel Knot Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pretzel Knot Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Easy Pretzel Knot Bites using 7 ingredients and 9 steps. Here is how you cook that.

So easy to make and so addicting, they go fast! :hungry

Ingredients and spices that need to be Take to make Easy Pretzel Knot Bites:

1. 1 (13.8 oz) can refrigerated pizza crust
2. 5 cup water
3. 1/3 cup baking soda
4. 1 egg, beaten
5. 2 tsp kosher salt
6. 1 flour
7. 1 jar Cheese Whiz or sauce of your choice for dipping

Instructions to make Easy Pretzel Knot Bites

1. Preheat oven to 450°.
2. Line a baking sheet with either parchment paper or nonstick cooking spray. Set aside.
3. Unroll pizza dough on a lightly floured surface and cut dough into 2 or 3" strips.
4. Take each strip and roll it into a 6" long rope. Tie each rope into a knot and set aside.
5. Bring water and baking soda to boil. **The baking soda in this recipe reacts with the dough making it soft and chewier like real pretzels.**
6. Drop the dough knots about 5 or 6 at a time into the boiling water. Cook them quickly for about 30 to 45 seconds until they look slightly puffy. They should float on the waters surface when they are done.
7. Remove the knots from the water and transfer to your prepared baking sheet. Space the knots so that they are at least 1/2" apart.
8. Brush each knot with the beaten egg and sprinkle generously with the kosher salt.
9. Bake the knots for 10 to 12 minutes or until lightly golden brown. Serve with heated Cheese Whiz or other sauce of choice. Enjoy!

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Easy Pretzel Knot Bites. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!