Simple Way to Make Perfect Chinese Sweet- and- Sour Chicken

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Chinese Sweet- and- Sour Chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Sweet- and- Sour Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Sweet- and- Sour Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Sweet- and- Sour Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Sweet- and- Sour Chicken estimated approx 11 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chinese Sweet- and- Sour Chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chinese Sweet- and- Sour Chicken:

1. 20 oz pineapple chunks in juice
2. 1/4 cup brown sugar
3. 1/4 cup rice vinegar or white wine vinegar
4. 3 tbsp soy sauce
5. 2 tbsp cornstarch
6. 1 tbsp preminced oil-packed garlic
7. 1 tbsp jarred grated fresh ginger
8. 2 lb boneless, skinless chicken thighs
9. 1 cup prechopped tricolor bell pepper
10. 1 cup prechopped onion
11. 1/2 cup baby carrots

Instructions to make Chinese Sweet- and- Sour Chicken

1. Coat the inside of a 5- to 6-quart slow cooker pot with cooking spray.
2. Drain the pineapple and set it aside, reserving 1 cup of juice. In the pot, combine the sugar, vinegar, soy sauce, cornstarch, garlic, ginger, and the reserved juice. Whisk until smooth. Add the chicken, pepper, onion, and carrots. Stir to coat with sauce. Cover and cook on the low-heat setting for 5 to 6 hours. Stir in the reserved pineapple. Cook for 5 minutes, or until the pineapple is heated.
3. Note: Chinese Sweet-and-Sour Chicken can also be cooked on the high-heat setting for 2 1/2 to 3 hours.

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