Simple Way to Make Perfect Aunty Carlisa’s cornbread stuffing with a twist

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Quick Aunty Carlisa’s cornbread stuffing with a twist. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aunty Carlisa’s cornbread stuffing with a twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunty Carlisa’s cornbread stuffing with a twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aunty Carlisa’s cornbread stuffing with a twist is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Aunty Carlisa’s cornbread stuffing with a twist using 21 ingredients and 8 steps. Here is how you can achieve that.

This dish is inspired by our Auntie Carlisa who gave us the original recipe a over decade ago. It’s been a family and friend favorite ever since!

Ingredients and spices that need to be Make ready to make Aunty Carlisa’s cornbread stuffing with a twist:

1. 3-4 packets Corn kits cornbread
2. 4 eggs (for cornbread)
3. 2 cups milk or dairy alternative (for cornbread)
4. Honey to taste
5. Jimmy Deans or Owens sage sausage roll
6. Jimmy Dean or Owens hot sausage roll
7. Chicken gizzards chopped (optional)
8. 2 Red onions diced
9. 3 celery stalks diced
10. 1-2 Red bell pepper diced (3 bell peppers total, between the green and red)
11. 1-2 Green bell pepper diced
12. 1 bunch green onions
13. 4 cloves garlic minced
14. Sage seasoning to taste
15. Onion powder
16. Habanero pepper or red pepper flakes (add for your spice comfort level)
17. Salt to taste
18. Seasoned soy sauce or liquid aminos (optional)
19. Olive oil
20. 2 - Tbs of margarine or butter
21. 2-32 oz Swanson chicken broth

Instructions to make Aunty Carlisa’s cornbread stuffing with a twist

1. Prepare cornbread as instuctions state and add honey for taste before baking. May need to add additional honey once baking is complete to reach desired sweetness. Crumble with hands or fork and set aside.
2. Meat mixture: Cool chicken gizzards (optional)- chop and boil for 20-30 min. Add onion powder, liquid aminos (or soy sauce) to taste. Once cooked set aside.
   Heat skillet and add 1 Tbs of olive oil or oil of choice. Add one diced onion and cook until semi translucent. Then add hot and sage sausage rolls. Cook, stirring and breaking up sausage until it is brown (can drain excess oil) Add sage seasoning, pepper And salt to taste. Add gizzards, sauté for an additional 2 min and set aside
3. Vegetable mixture: Add 2 teaspoons of butter or equivalent to hot skillet. Add onion, bell peppers (3 total), celery and sauté until slightly brown.
   Then toss in green onions and minced garlic and sauté for another 2-3 min.
4. Mix vegetable and meat mixture together. For preferred taste, taste test mixture. Add habenero pepper for extra kick and a dash of soy or liquid aminos.
5. Preheat oven to 400 F
6. In large baking pan (12” x 16”) add crumbled cornbread. Spoon in meat vegetable mixture and mix with cornbread (may not need all of cornbread or meat mixture. It depends on how meaty you want your cornbread stuffing) * tip- extra meat mixture could be used for breakfast tacos, spaghetti and a variety of recipes.
7. Once you have desired mix, pour chicken broth evenly over entire mixture. However, make sure dressing is not completely drowned in broth. Broth should reach about 1/4 of the mixture.
   
   Bake in oven for 1 hr (30 min covered with foil- 30 min uncovered) or until broth is fully absorbed into dressing.
8. Enjoy!

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Aunty Carlisa’s cornbread stuffing with a twist. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!