Simple Way to Make Homemade Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake using 7 ingredients and 4 steps. Here is how you can achieve it.

It's our family's favorite omelet, with a slightly grown-up flavor ♪

Sake and mirin add extra deliciousness to the omelet, and it comes out soft ♪
It's better to cook the egg mixture quickly over high heat but if you are not used to it, you can try cooking it over medium heat. Please adjust the amount of sugar and sake as you like. Recipe by Stylish Mama

Ingredients and spices that need to be Take to make Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake:

1. 2 Eggs
2. 1/2 tbsp Shiro-dashi
3. 1 tsp Mirin
4. 1 tbsp Sake
5. 1 tsp Sugar (optional)
6. 3 tbsp Water
7. 1 ☆ Vegetable oil (for cooking eggs)

Steps to make Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake

1. In a bowl, lightly combine all the ingredients except the vegetable oil.
2. In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture. Stir lightly once or twice.
3. Keep the half cooked egg on one side of the pan.
4. Pour in the rest of the egg mixture. When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up.

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So that is going to wrap it up with this special food Recipe of Perfect Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!