Simple Way to Make Homemade Fluffy Moist Anpan (Bread Roll filled with Anko)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Fluffy Moist Anpan (Bread Roll filled with Anko). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Moist Anpan (Bread Roll filled with Anko), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Moist Anpan (Bread Roll filled with Anko) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Moist Anpan (Bread Roll filled with Anko) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Fluffy Moist Anpan (Bread Roll filled with Anko) using 9 ingredients and 9 steps. Here is how you can achieve that.

I wanted to stuff my mouth with freshly baked anko bread, so I came up with this recipe after many experimentation.

The length of time it takes to bake the bread will depend on your oven, so keep and eye on the oven. I think they'd look cute and be a lot easier for kids to eat if you make mini anpan by halving the quantity of dough and anko you use for each bun. Recipe by Kaorucchi

Ingredients and spices that need to be Make ready to make Fluffy Moist Anpan (Bread Roll filled with Anko):

1. 280 grams Bread (strong) flour
2. 2 tbsp Sugar
3. 2 heaping tablespoons Skim milk
4. 1 tsp Salt
5. 50 grams Butter
6. 1/2 large egg Egg (beaten egg)
7. 150 ml Water
8. 1 tsp Instant dry yeast
9. 400 grams Anko

Instructions to make Fluffy Moist Anpan (Bread Roll filled with Anko)

1. These are the ingredients.
2. Leave the dough up to the bread machine.
3. Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes.
4. Divide the anko into 40 g portions.
5. Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls.
6. Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger.
7. Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof.
8. Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top.
9. Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done.

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So that's going to wrap it up for this special food Recipe of Favorite Fluffy Moist Anpan (Bread Roll filled with Anko). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!