Simple Way to Make Homemade Curly Crunchy Fried Dough

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Curly Crunchy Fried Dough. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curly Crunchy Fried Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curly Crunchy Fried Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curly Crunchy Fried Dough is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Curly Crunchy Fried Dough using 6 ingredients and 5 steps. Here is how you cook it.

I saw these Vietnamese sweets in a cooking book once. I thought I could probably recreate it using pancake mix to make a thick batter that would taste delicious when fried.

You have to mix the pancake mix until it is thick and smooth. Otherwise, the nozzle will become blocked with small lumps! Recipe by waki

Ingredients and spices that need to be Get to make Curly Crunchy Fried Dough:

1. 200 grams Pancake mix
2. 1 Egg
3. 200 ml Milk
4. ingredients below For Syrup
5. 130 grams Sugar
6. 100 ml Water

Instructions to make Curly Crunchy Fried Dough

1. First make the syrup. Put the ingredients for the syrup in a small pan, and heat until the sugar dissolves. Transfer to a bowl and let cool.
2. Put the pancake mix, egg and milk into a bowl and mix until smooth. The batter is ready.
3. Transfer the batter into an empty dressing bottle (the one in the photo has a small nozzle). If you don't have one, use a piping bag with a small nozzle.
4. Squeeze the batter into oil which has been heated to about 170℃. They should be swirls, going round 2 or 3 times. Slowly deep fry until golden brown.
5. As soon as they have been fried, dip them in the syrup you made earlier. Transfer to a serving dish.

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So that is going to wrap it up with this special food How to Prepare Speedy Curly Crunchy Fried Dough. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!