Simple Way to Make Favorite Ginger and Garlic Meatballs with aged Japaneese Soy sauce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Ginger and Garlic Meatballs with aged Japaneese Soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ginger and Garlic Meatballs with aged Japaneese Soy sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

Delicious! I love the flavor the aged soy sauce and ginger give this dish. I love making these on superbowl sunday. Definitley a keeper!

Ingredients and spices that need to be Prepare to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:

1. 1 Meatballs
2. 1 1/2 lb Lean Ground Beef
3. 1/2 cup Breadcrumbs
4. 1/2 cup Thinly Sliced Green Onion
5. 1 large Egg, Beaten
6. 1 Sauce
7. 1/3 cup Aged Japaneese Soy Sauce
8. 3/4 cup Japaneese Brown Sugar
9. 1/2 cup Water
10. 1 tbsp Fresh Ginger
11. 2 clove Garlic, Finely Chopped
12. 1/2 tbsp Dark Sesame Oil
13. 1 Garnish
14. 2 tbsp Cilantro Leaves

Instructions to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce

1. Preheat oven to 450°F farenheight
2. Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour.
3. Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes.
4. Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate.
5. Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil.
6. To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Ginger and Garlic Meatballs with aged Japaneese Soy sauce. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!