Simple Way to Make Award-winning Rice and Cheese Bake with Kimchi

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Rice and Cheese Bake with Kimchi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice and Cheese Bake with Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and Cheese Bake with Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Rice and Cheese Bake with Kimchi using 5 ingredients and 3 steps. Here is how you cook that.

I came up with this recipe to use up some kimchi, which I bought a whole kilogram of while it was on sale.

Recipe by Mamakura

Ingredients and spices that need to be Get to make Rice and Cheese Bake with Kimchi:

1. 1 rice bowl's worth Cooked white rice
2. 50 grams Chinese cabbage kimchi
3. 50 grams Pizza cheese
4. 1 tsp Butter
5. 1 Finely chopped parsley

Steps to make Rice and Cheese Bake with Kimchi

1. Place the hot cooked rice in a heatproof dish, and put the butter on top.
2. Spread kimchi on the rice, and sprinkle with the cheese, then parsley.
3. Bake until the cheese is browned, then you're done.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Rice and Cheese Bake with Kimchi. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!