Simple Way to Make Award-winning Japchae

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Japchae. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japchae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japchae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japchae is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japchae estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Japchae using 16 ingredients and 9 steps. Here is how you cook it.

Acquired from Maangchi.

Ingredients and spices that need to be Get to make Japchae:

1. 4 oz Beef
2. 2 large Shittake Mushrooms (soaked in warm water for 2 hrs)
3. 2 Garlic Cloves
4. 2 tsp Sugar
5. 2 tbsp + 1 tsp Soy Sauce
6. 2 tbsp Sesame Oil
7. 1 tbsp Sesame Seeds
8. 1 large Egg
9. 4 oz Spinach
10. 4 oz Glass Noodles
11. 2-3 Green Onions cut into 2" pieces
12. 1 medium Onion, sliced thinly
13. 4-5 White Mushrooms, sliced thinly
14. 1 medium Carrot, cut into matchsticks
15. 1 cup Red Bell Pepper
16. Black Pepper, Salt, Extra Virgin Olive Oil

Steps to make Japchae

1. Marinate Beef and Mushrooms. Mix beef, shittake mushrooms, 1 clove of minced garlic, 1 tsp sugar, black pepper, 2 tsp soy sauce, and 1 tsp sesame oil. Cover and keep in fridge.
2. Make egg garnish. Separate egg yolk and cook. Be sure to spread thinly.
3. Blanch spinach for 30 sec and rinse with cold water. Strain and cut a few times. Place in bowl with 1 tsp soy sauce and 1 tsp sesame oil.
4. Boil noodles. Cover and cook for 1 min. Stir so they don't stick together. Cook another 7 min until soft and chewy.
5. Cut noodles and place in bowl with the spinach, 2 tsp sesame oil, 1 tsp soy sauce, and 1 tsp sugar. Mix well. Add more sesame oil if needed to prevent noodles from clumping together.
6. Heat up skillet with medium heat. Add 2 tsp oil, onions, green onions, white mushrooms, and salt. Stir fry for 2 min. Place with noodle bowl.
7. Heat up skillet again. Add 2 tsp oil and carrot and stir fry for 20 sec. Add red bell pepper and stir fry another 20 sec. Place in noodle bowl.
8. Heat up skillet again. Add 2 tsp oil, beef and mushroom mixture. Stir fry for a few minutes. Place in noodle bowl.
9. Mix noodle bowl. Add 1 minced garlic clove, 1 tbsp soy sauce, 1 tsp sugar, black pepper, 2 tsp sesame oil, egg garnish, sesame seeds. Mix and serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Japchae. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!