Simple Way to Make Any-night-of-the-week Piping Hot Hiroshima Style Okonomiyaki

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Piping Hot Hiroshima Style Okonomiyaki. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Piping Hot Hiroshima Style Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piping Hot Hiroshima Style Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piping Hot Hiroshima Style Okonomiyaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Piping Hot Hiroshima Style Okonomiyaki using 15 ingredients and 8 steps. Here is how you cook that.

I thought we could only enjoy Hiroshima style okonomiyaki in restaurants! But on the contrary, it's pretty easy to make at home.

Turn it over in one go with a shout! This is very important (haha). Make sure the batter you pour in first doesn't get torn, since it will form the lid for steam-cooking the vegetables. For 1 pancake. Recipe by Mipo mama n

Ingredients and spices that need to be Get to make Piping Hot Hiroshima Style Okonomiyaki:

1. For the batter:
2. 5 tbsp Plain white flour
3. 100 ml Dashi stock (or water)
4. Additions to the batter:
5. 100 grams Cabbage (shredded)
6. 70 grams Bean sprouts
7. 1/2 stalk Green onion (sliced into thin rounds)
8. 1 Tempura crumbs
9. 1 Dried shrimp
10. 1 Bonito flakes
11. 3 slice Thinly sliced pork belly
12. 2 Eggs
13. 1 packet Yakisoba noodles
14. 1 Sauce for the yakisoba noodles
15. 1 dash Salt and pepper

Instructions to make Piping Hot Hiroshima Style Okonomiyaki

1. Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients.
2. Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes.
3. Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all.
4. Turn the pancake over in one go! Press down firmly to get rid of any excess moisture.
5. Make the yakisoba noodles.
6. When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks.
7. While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it.
8. Turn the whole stack over in 1 go!

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So that's going to wrap it up for this exceptional food Recipe of Quick Piping Hot Hiroshima Style Okonomiyaki. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!