Recipe of Ultimate Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic using 4 ingredients and 5 steps. Here is how you cook that.

When water spinach is in season, we eat this about 3 times a week.

Water spinach and oil go well, so use a generous amount of oil when stir-frying.

Sauté over high heat up until the end. Recipe by Mizorecchifan

Ingredients and spices that need to be Get to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic:

1. 1 stalk Water spinach
2. 2 clove Garlic
3. Seasoning ingredients:
4. 1 Chinese chicken stock

Steps to make Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic

1. Cut the water spinach into easy-to-eat lengths and divide the stems and leaves.
2. Finely chop the garlic (you can also roughly chop).
3. Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds.
4. Add the water spinach stems and stir-fry.
5. Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!