Recipe of Ultimate Spring Cabbage & Egg Soup With Wei-pa

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Spring Cabbage & Egg Soup With Wei-pa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spring Cabbage & Egg Soup With Wei-pa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Cabbage & Egg Soup With Wei-pa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spring Cabbage & Egg Soup With Wei-pa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Spring Cabbage & Egg Soup With Wei-pa using 6 ingredients and 3 steps. Here is how you cook that.
I bought spring cabbage so I tried making a soup with it.
Add bean sprouts, shiitake, etc. - vegetables in your refrigerator - this will also be delicious. Recipe by Tomomaki0313
Ingredients and spices that need to be Take to make Spring Cabbage & Egg Soup With Wei-pa:
- 1 to 2 leaves Cabbage
- 1 Egg
- 600 ml Water
- 2 tsp ★Weipa
- 1 ★Salt and pepper
- 1 Sesame oil (optional)
Steps to make Spring Cabbage & Egg Soup With Wei-pa
- Cut the cabbage into bite-sized pieces. Beat the eggs and set aside.

- Add water to a pot and heat. Once it comes to a boil add the cabbage. Once the cabbage is tender, add the ★ ingredients, lastly add the beaten egg and the sesame oil. It's complete.

- Daikon Radish & Shimeji Mushroom Soup
https://cookpad.com/us/recipes/154628-daikon-radish-shimeji-mushroom-soup-with-wei-pa
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Spring Cabbage & Egg Soup With Wei-pa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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