Recipe of Ultimate Spinach, Tomato, and Cheese Western Omelet

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Spinach, Tomato, and Cheese Western Omelet. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach, Tomato, and Cheese Western Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, Tomato, and Cheese Western Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach, Tomato, and Cheese Western Omelet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Spinach, Tomato, and Cheese Western Omelet using 10 ingredients and 4 steps. Here is how you can achieve that.
I created this recipe using spinach and Frutica Tomatoes sold at the Cookpad shop.
If you use a frying pan with a removable handle, you don't need a serving plate!
Sprinkle with chopped parsley if you like. Recipe by EnjoyKitchen
Ingredients and spices that need to be Take to make Spinach, Tomato, and Cheese Western Omelet:
- 1 bunch Spinach
- 4 rashers Bacon
- 130 grams Frutica tomatoes (cherry tomatoes are fine too)
- 1/2 tbsp Olive oil
- 1 clove Garlic (grated)
- 1 Salt and pepper
- 200 ml Water
- 1 Consomme cube
- 3 Eggs
- 1 Melting cheese
Instructions to make Spinach, Tomato, and Cheese Western Omelet
- Cut the tomatoes into 4 to 6 equal pieces. Discard the spinach roots and cut into 3-cm lengths. Cut the bacon into 1-cm widths. Grate the garlic.

- Heat the olive oil in a frying pan and fry the garlic over low heat. When the garlic is fragrant, add the bacon.

- Add the spinach to step 2 and continue frying. Season with salt, pepper, water and consomme cube. Separatenly, beat the eggs.

- After the consomme cube is dissolved pour in the beaten eggs. Sprinkle with the cheese and arrange the tomatoes. Cover with a lid until the eggs are cooked.

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So that is going to wrap it up with this special food Recipe of Award-winning Spinach, Tomato, and Cheese Western Omelet. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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