Recipe of Ultimate One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan using 7 ingredients and 4 steps. Here is how you cook that.

When I had a little leftover egg from making rolled omelettes and felt it a waste to throw it out, I quickly thought this up. My husband loves chikuwa isobe-age, so keeping that in mind, I thought that "I can use the egg in this bowl!!", and was in a hurry, so I made it up quickly in a frying pan. As for the picture of the bowl in Step 2, it looks like there is a lot of egg leftover, but there is really almost none left. Just in case!

You can make this just using flour, but it tastes good if you make it with flour and a bit of potato starch flour. We are making a small amount, so you can make this with or without egg, but the breading turns out crispier when used. If there is not enough water in the breading, then please fine-tune it. Please heat up the frying pan well before adding in the cooking oil. The breading will stick to the pan if you don't. For 2~3 people. Recipe by usatarou

Ingredients and spices that need to be Make ready to make One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan:

1. 1 one 5-stick package Chikuwa
2. 2 tbsp Flour (cake flour)
3. 1 tbsp Katakuriko
4. 1 tbsp Aonori
5. 20 ml brimming Water
6. 1 small amount Eggs (Leftover egg liquid from cooking rolled omelettes etc.)
7. 1 Vegetable oil

Steps to make One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan

1. As for the chikuwa, I use chikuwa as shown in the photo. This of course also tastes good with fried chikuwa as well. Cut the chikuwa in half around the center diagonally. If you are using longer chikuwa that of that in the photo, then it is easier to handle by cutting into thirds.
2. Making the breading. As shown in the photo, if you have just a bit of egg leftover after making tamagoyaki, then you can use it to make this. If you have it, add the ingredients into this bowl. Add cake flour and katakuriko to the bowl, then pour in the water and stir with cooking chopsticks. Sprinkle in the aonori and stir.
3. Add the chikuwa to the breading from Step 2, and mix using cooking chopsticks.
4. Add a large amount of vegetable oil to a frying pan. Over a strong heat and while turning occasionally with cooking chopsticks, move the frying pan around to circulate the cooking oil, and it'll be done in no time.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!