Recipe of Ultimate Chicken and Rice Casserole

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Chicken and Rice Casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Rice Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Rice Casserole estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken and Rice Casserole using 8 ingredients and 15 steps. Here is how you cook that.

This is a dish that we normally cook with duck but had no duck and no one fancied going to the shops, so an improvisation was made. We used chicken instead.

Ingredients and spices that need to be Get to make Chicken and Rice Casserole:

1. 1/2 chicken
2. 1/2 stock cube
3. 1 1/2 tbsp butter
4. 1/4 tsp Salt
5. 1 liter water
6. 200 grams Rice
7. 1 egg
8. 80 grams chorizo

Instructions to make Chicken and Rice Casserole

1. Cook the chicken in a liter of water with the salt, stock cube and butter for around 40-50 minutes on a medium to high heat.
2. Once the chicken has cooked remove it from the pan and leave to one side to cool down.
3. The rice will be boiled in the same water. Use your judgement as to how much water you'll need, as a lot of it would have evaporated through cooking the chicken. If you don't add enough of the water you can always add more along the way.
4. Cook the rice. About 12-15 minutes.
5. Let it stand for about 5 minutes or so. If there is any liquid left with the rice, drain after this time has passed.
6. Once the chicken is cool enough to handle de-bone and shred.
7. Mix the rice and chicken together.
8. Preheat the oven to 200 Celsius.
9. Using a medium/large casserole dish spoon the mixture in. You can layer it by doing rice, then chicken then rice again but I like mixing it all together before hand.
10. Flatten the surface using the back of your spoon or a spatula.
11. Crack the egg into a small bowl and using a fork beat the egg well.
12. Spread the egg mixture onto the rice, make sure it covers all the surface (use 2 eggs if needs be). Once its cooked it'll give it a nice crunchy texture on top and remains soft underneath.
13. Slice the chorizo and cover the rice with it. You can use as little or as much as you like. I like completely covering it in chorizo but this one in the photo my mother made.
14. Bake in the oven for about 20 minutes or until the top layer is golden brown.
15. Serve with a salad of your choice.

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chicken and Rice Casserole. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!