Recipe of Ultimate cantonese ma po tofu

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade cantonese ma po tofu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have cantonese ma po tofu using 28 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make cantonese ma po tofu:

1. spicy vegetables
2. 1/4 cup oil
3. 2 tsp grated ginger
4. 2 each garlic clove sliced
5. 1 tbsp spicy green chilli pepper
6. 1 cup chopped Chinese mushroom (hydrated)
7. 1 tbsp preserved black bean
8. 1 cup preserved radish
9. 2 tbsp sichuan chilli paste
10. 2 tbsp yellow bean paste
11. 2 cup chicken broth
12. pork preparation
13. 1 tbsp flour
14. 1 tbsp cooking wine
15. 1 tsp cooking oil
16. 1/3 lb ground pork
17. seasoning
18. 2 tsp sugar
19. 1 tsp chicken bouillon powder
20. 1 tsp ground sichuan pepper
21. 1 tbsp sesame oil
22. 1 bunch green onion
23. 1 tbsp cooking wine
24. 6 tbsp water
25. 1 tsp dark soy sauce
26. 2 tsp light soy sauce
27. dofu
28. 1 lb soft tofu

Instructions to make cantonese ma po tofu

1. cut tofu into half inch square
2. put tofu square in water to boil.
3. once boiling, leave draining while you cook other items.
4. mix the pork preparation ingredients and set aside.
5. cut up all items needed for spicy vegetables
6. heat oil in pan until very hot
7. stir fry garlic, green chilli, and ginger until starts to smell good
8. add in vegetables and stir fry 1 minute more
9. add pork mixture and cook until meat is cooked, but just barely cooked
10. add in sichuan paste and yellow paste, stir about 1 minute
11. add in chicken broth and bring to boil
12. lower heat to simmer, and add tofu
13. cook for 5 minutes
14. add season and stir carefully or dofu will break apart
15. add 1 tablespoon of corn starch to 1/3 cup of cold water and stir until dissolved
16. add corn starch liquid to pot
17. simmer for atleast 10 minutes

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade cantonese ma po tofu. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!