Recipe of Super Quick Homemade Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry using 17 ingredients and 8 steps. Here is how you cook it.

I wanted to eat the popular dish in Taiwan, so I arranged it to our family's taste.

-The stems of the bok-choy take a relatively long time to cook through, so make sure to separate the stem and leaf and cook them through with different lengths of time.
-Thicken according to your liking, but make it lump-free. Recipe by Mizorecchifan

Ingredients and spices that need to be Make ready to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry:

1. 2 head Bok choy
2. 150 grams Beef
3. 3 Egg
4. 1 clove Finely chopped garlic
5. Seasonings for the beef
6. 1 tbsp Soy sauce
7. 1 tbsp Cooking sake
8. 1 tsp Sugar
9. 1 tbsp Katakuriko
10. Seasoning ingredients:
11. 2 tbsp Cooking sake
12. 1/2 tbsp Weipa (Chinese soup stock is also OK)
13. 1 tbsp Oyster sauce
14. 1 tsp Sugar
15. 200 ml Water
16. 1 Katakuriko dissolved in water
17. 1 Sesame oil

Steps to make Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry

1. Season the beef beforehand and leave for 10 minutes.
2. Cut the bok-choy into bite-sized pieces, and separate the stem and leaf. Beat the eggs.
3. Add 3 tablespoonfuls of vegetable oil in a frying pan, and fry the eggs as you would make scrambled eggs. Set aside on a plate.
4. Add another 3 tablespoonfuls of vegetable oil, and stir fry the beef. When half cooked, set this aside as well.
5. Fry the garlic in the remaining oil, add the stems of the bok-choy and stir fry. Pour in sake and briskly stir.
6. Throw in the green leafy parts of bok-choy, and stir fry.
7. When the greens start to cook through and soften, return the beef and eggs to the pan and fry them little more. Add in the water, Weipa, oyster sauce, and sugar and combine while stir-frying.
8. Thicken with a katakuriko slurry. Lastly, turn off the heat, and swirl in the sesame oil, and it's ready to be served.

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So that's going to wrap it up with this special food Recipe of Ultimate Taiwanese Velveted Beef, Egg, and Bok Choy Stir-Fry. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!