Recipe of Super Quick Homemade Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) using 12 ingredients and 9 steps. Here is how you cook it.

I made this cake to take to a friend's house.

Rinse the salt off the salted sakura blossoms, drain, and put them in the oven after baking the cake to dry them.
Brush the cake with syrup while hot to make it even moister, or if making it to eat the next day. Recipe by Yamamoto rikopin

Ingredients and spices that need to be Take to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):

1. 200 grams White flour
2. 100 grams Sugar
3. 200 grams Butter
4. 3 Eggs
5. 30 grams Almond flour
6. 60 grams Honey
7. 5 grams Baking powder
8. 20 grams Powdered sugar
9. 1 tsp Water
10. 1 dash Salted sakura blossoms
11. 1 Pistachio nuts
12. 15 ml Liquor, such as rum or brandy (optional)

Instructions to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)

1. Sift together the white flour, almond powder and baking powder. Lightly grease the Kouglof cake tin with butter.
2. Bring the butter to room temperature and cream it in a bowl.
3. Add the sugar to the butter in 3 batches, and beat with a hand mixer until it's pale and creamy.
4. Add the beaten eggs to the mixture in Step 3 in a few batches, and continue beating with the hand mixer until it's evenly mixed.
5. Add the honey and continue beating. Add the liquor here, if using.
6. Fold in the dry ingredients with a spatula until the flour disappears.
7. Pour the batter into the cake tin and bake in the oven preheated to 170℃ for 40-50 minutes. Remove the cake from the tin and let cool.
8. When the cake has cooled, make the icing with 20 g powdered sugar with 1 teaspoon water.
9. Drizzle the icing on the cake and decorate with sakura blossoms or chopped pistachio nuts. It's ready!

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So that's going to wrap this up with this special food Recipe of Favorite Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!