Recipe of Super Quick Homemade Soft Salted Chicken Cutlets

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Soft Salted Chicken Cutlets. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soft Salted Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Salted Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Salted Chicken Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Soft Salted Chicken Cutlets using 11 ingredients and 6 steps. Here is how you cook it.

I made soft cutlets using chicken thigh meat as it's relatively inexpensive.

Serve with sauce of your choice - try "Sesame Tonkatsu Sauce" (Tonkatsu sauce with grated sesame seeds) or Japanese Worcestershire sauce. Recipe by Hokkori-no

Ingredients and spices that need to be Get to make Soft Salted Chicken Cutlets:

1. 2 slice Chicken breasts
2. 1 tbsp Sake
3. 1 tsp Sugar
4. 1/4 tsp Salt
5. 1 Pepper
6. 1 Frying oil
7. Easy coating in 2 steps:
8. 1/2 Egg
9. 4 tbsp Cake flour
10. 2 and 1/2 tablespoon Water
11. 1 Panko

Instructions to make Soft Salted Chicken Cutlets

1. Slice chicken thigh into quarters. Make cuts into the thick part and open it up, then make cuts again to even out thickness.
2. Rub in sake, sugar, salt, and pepper in order. Make sure to leave about 1 to 2 minutes in between additions.
3. Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water. Mix well.
4. Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko).
5. Dredge chicken into the batter. Coat with panko and deep-fry.
6. Enjoy with grated daikon radish and ponzu.

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Soft Salted Chicken Cutlets. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!