Recipe of Super Quick Homemade Slow Cooker Braised Pork Ribs

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Slow Cooker Braised Pork Ribs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Braised Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Braised Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Slow Cooker Braised Pork Ribs using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Slow Cooker Braised Pork Ribs:

1. 500 g pork ribs
2. 2 medium potatoes
3. 1 large carrot
4. 1 medium red onion
5. 2 tablespoons cornstarch solution (1 tablespoon cornstarch mixed with 2 tablespoons water)
6. Sauce ingredients (mix together)
7. 350 ml hot water
8. 2 tablespoons spicy bean paste (辣豆瓣)
9. 1 tablespoon oyster sauce
10. 1 teaspoon dark soy sauce
11. 1 tablespoon chinese cooking wine (hua diao wine)
12. 1 tablespoon fresh grated ginger
13. 6 cloves fresh garlic, smashed and minced
14. Half teaspoon coarse black pepper

Instructions to make Slow Cooker Braised Pork Ribs

1. Peel and chop potatoes, carrots and onions into chunks.
2. Wash pork ribs til water runs clear, blanch in boiling water to remove grime, drain and set aside.
3. Lay potatoes, carrots and onions in the slow cooker, followed by the pork ribs. Pour the sauce ingredients on top. Switch on your slow cooker and braise on “Auto-shift” for 6-7 hours or “High” for 3-4 hours. When done, mix in the cornstarch solution. Cook for another 5-10 minutes to thicken.

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