Recipe of Super Quick Homemade Sausage raisins dressing

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Sausage raisins dressing. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sausage raisins dressing is Makes: 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage raisins dressing estimated approx Prep: 20 minutes. Bake: 50 min..

To begin with this recipe, we must first prepare a few ingredients. You can cook Sausage raisins dressing using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sausage raisins dressing:

1. 1 pound bulk pork sausage
2. 3/4 cup each chopped celery, green pepper and onion
3. 6 cups cubed day- old bread(1/2-inch cubes), crusts removed
4. 1 can(8 ounces) sliced water chestnuts, drained and chopped
5. 1/2 cup raisins
6. 1 teaspoon salt
7. 1/8 teaspoon pepper
8. 2 eggs
9. 1/2 cup chicken broth

Instructions to make Sausage raisins dressing

1. In a large skillet, cook the sausage, celery, green pepper and onion over medium heat until meat is no longer pink; drain.
2. In a bowl, combine the bread cubes, water chestnuts, raisins, salt and pepper. Add sausage mixture and toss to coat. Whisk eggs and broth; pour over bread mixture and toss to coat.
3. Transfer to a greased shallow 2 1/2 -qt. Baking dish. Cover and bake at 350F. For 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 165F.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Sausage raisins dressing. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!