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Recipe of Super Quick Homemade Ono Moco Loco...Gorda's Stylo

Ono Moco Loco...Gorda's Stylo

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Ono Moco Loco...Gorda's Stylo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's important to take into account that everybody else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a great deal of learning that needs to be completed as a way to be prolific cook and then there is always room for advancement. Not only can you will need to begin with the basics when it comes to cooking however, you almost should begin again when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these ideas won't just get you off to a terrific beginning for ending the lunch rut we all seem to find ourselves in at some time or another but also to test new things all on your own.

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Many things affect the quality of taste from Ono Moco Loco...Gorda's Stylo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ono Moco Loco...Gorda's Stylo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ono Moco Loco...Gorda's Stylo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ono Moco Loco...Gorda's Stylo estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Ono Moco Loco...Gorda's Stylo using 16 ingredients and 5 steps. Here is how you can achieve that.

No, it's MY version so ONO MOCO LOCO it is! But thanks for noticing.;-)

Ingredients and spices that need to be Prepare to make Ono Moco Loco...Gorda's Stylo:

  1. For the patties
  2. 1 lb Ground beef
  3. 1/4 tsp salt
  4. 1/4 tsp black pepper (or to taste)
  5. 1/4 cup diced onions *I use Maui, brown or white onions*
  6. For the mushroom gravy
  7. 2 tbsp butter
  8. 8 oz sliced button mushrooms
  9. 13 1/2 oz beef stock
  10. 1 tsp Worcestershire sauce
  11. 1 dash salt
  12. 1 dash black pepper
  13. 1 tbsp cornstarch
  14. 1 tbsp water
  15. 1 pinch scallions for garnish
  16. 4 eggs (optional & cooked sunny side up)

Instructions to make Ono Moco Loco...Gorda's Stylo

  1. Season beef with salt & pepper & lightly mix. Add diced onions & mix again. For this step I like to mix by hand using food handling disposable gloves.
  2. Divide the meat in four equal parts and form each portion of meat into an oval or round shape patting it down slightly. Set patties to the side and heat up skillet. Once you got your pan HOT, add all four patties and cook for about four minutes lowering heat a bit as not to burn meat. Flip over & cook till desired doneness..like cooking hamburgers, if you like it rare then don't cook too long( about 3-4minutes per side.) Cook longer for well done. If you choose to eat the loco moco with egg, cook each egg sunny side up in one tbs butter.
  3. For the gravy:Melt 2 TBS butter in a pan & sautee the mushrooms for aprox 5 minutes. Add the beef broth, dash of salt & black pepper & about a teaspoon of Worcheschire sauce. Bring to a hard boil, meanwhile take the 1 tbs of cornstarch & put it in a small cup or bowl add 1 tbs of water to make a paste & add to boiling broth. The cornstarch slurry will thicken the broth making a slightly thick brown mushroom gravy. At this point you can decide if you want a thicker gravy which you can achieve by adding another tbs of cornstarch mixed with water again & adding it in. Add more salt & pepper if needed to taste.
  4. Traditionally, loco moco is served with a sunny side egg atop the meat patty & gravy. Some prefer with the egg & some without (I show both versions) but definitely serve with steamed white rice! ;)
  5. The way this is assembled is scoop up some rice & put on plate. Place meat patty on top of rice & ladle some mushroom gravy all over & top with a sunny side egg. Garnish with scallions. **This dish originated in my birth state of Hawaii where it is originally called LOCO MOCO. But this is my version with a lil swith up to the name because it's MY interpretation of this simple favorite Island "local grind". Enjoy!

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to accomplish too much heavy cooking in the practice.

So that is going to wrap this up for this special food Recipe of Speedy Ono Moco Loco...Gorda's Stylo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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