Recipe of Speedy Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Homemade Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) using 11 ingredients and 7 steps. Here is how you can achieve that.

Since I can't go the restaurant that sells these, I tried recreating them at home.
This is a perfect savory bread for breakfast or whenever you're feeling hungry!

If making with hot water-kneaded dough, use 100 g of bread flour + 60 ml hot water and knead for 3 minutes. Leave at room temperature for 30 minutes, and then chill in the refrigerator for 8-12 hours to let it rise. Then tear it into pieces and place the pieces in the bread maker with 200 g of bread flour + 70 ml of water. Add the ★ ingredients and then start.
This delicious dough doesn't dry out even as time passes. Recipe by kiyko-u

Ingredients and spices that need to be Take to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):

1. 300 grams ★Bread flour
2. 130 ml ★Water
3. 1 ★Egg
4. 16 grams ★Sugar
5. 3 grams ★Salt
6. 30 grams ★Butter
7. 12 grams ★Skim milk powder
8. 4 grams ★Dry yeast
9. 20 Your favorite gyoza
10. 1 Ra-yu
11. 1 Gyoza sauce

Steps to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

1. Place the ingredients into the bread maker and start it on the bread dough course.
2. Divide the bread dough into 10 portions and let sit for 15 minutes.
3. Use a rolling pin to roll the dough out into a circle. Cut in half.
4. Place several drops of ra-yu on the dough and then wrap up the gyoza.
5. Tightly close the seams and use scissors to create the gyoza pleats.
6. Let rise at 40°C for 30 minutes.
7. Bake for 15 minutes in a 190°C oven to finish.

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