Recipe of Speedy Easy! Breakfast Bacon and Egg Bread

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Easy! Breakfast Bacon and Egg Bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy! Breakfast Bacon and Egg Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Breakfast Bacon and Egg Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Breakfast Bacon and Egg Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Easy! Breakfast Bacon and Egg Bread using 9 ingredients and 8 steps. Here is how you can achieve it.

I love eating delicious bread in the morning! I'm rather fond of the overseas lifestyle.

If you have time, let the dough rest for about 10 minutes so that the dough becomes smoother. Recipe by smooth

Ingredients and spices that need to be Get to make Easy! Breakfast Bacon and Egg Bread:

1. 130 grams Bread (strong) flour
2. 1/2 tsp Dry yeast
3. 2 tsp Sugar
4. 1/4 tsp Salt
5. 80 ml Lukewarm water (about 40℃)
6. 1 tbsp per slice Mayonnaise
7. 4 slice Bacon
8. 2 Eggs
9. 1 Coarsely ground black pepper

Instructions to make Easy! Breakfast Bacon and Egg Bread

1. Put the flour in a bowl and make a well in the middle. Put the yeast and sugar in the well. Add the salt to the bowl to the outside of the flour.
2. Carefully pour the lukewarm water into the well.
3. Mix together from the center, going in wider and wider circles as you gradually incorporate the flour.
4. Once it starts to get sticky, knead the dough for about 5 minutes. When it becomes smooth, divide into 2 balls, wrap with plastic, and let sit for 5 minutes.
5. Line the toaster oven with foil lightly coated in oil. Roll out the pieces of dough on the tray until they are 13 cm circles.
6. Make a well in the center of the dough so that the egg does not escape. Put a tablespoon of mayonnaise on each circle, using a spoon to spread it evenly.
7. Put two strips of bacon on each circle of dough, then top each one with an egg. Sprinkle salt and pepper on top. (It's delicious with a lot of salt and pepper! )
8. Toast in a pre-heated toaster oven for 10 minutes. When the bread is lightly browned and when the egg whites turn white, it's ready!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Easy! Breakfast Bacon and Egg Bread. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!