Recipe of Quick Kanya's Roasted Pork Noodles

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Ultimate Kanya's Roasted Pork Noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kanya's Roasted Pork Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Roasted Pork Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanya's Roasted Pork Noodles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanya's Roasted Pork Noodles estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kanya's Roasted Pork Noodles using 21 ingredients and 7 steps. Here is how you can achieve it.

Eggs noodles serve with seasonal and flavorful roasted pork :)

Ingredients and spices that need to be Prepare to make Kanya's Roasted Pork Noodles:

1. 1 kg pork
2. 5 head onion halves
3. 1 carrots,chopped to bite size
4. 100 grams pineapple sliced
5. 1 cup tomato sauce
6. 3 tbsp oyster sauce
7. 2 tbsp sesame oil
8. 1 tsp sugar
9. 1 tsp salt
10. 2 tbsp soya sauce
11. 100 grams pineapple juice
12. 1 kg eggs noodles
13. 1 bunch spring onion and cilatro or coriander to garnish
14. 1 tsp blacker pepper
15. 3 clove garlic
16. 1 liter water,may not use all,only to boil pork until tender on low heat
17. 3 tbsp honey
18. crispy garlic
19. 1/2 cup vegetables oil
20. 1 optional pork belly,tiny sliced
21. 300 grams garlic,minced

Instructions to make Kanya's Roasted Pork Noodles

1. First you make crispy garlic ,by fry on low heat in pan until crispy,or optional in Thai way ,we use tiny pork belly to fry until got some oil then add garlic,and trick to add little salt to make garlic more crispy..and be careful you have to turn heat off when it light brown ,otherwise garlic will get burn and bitter
2. Now in boiling pot(choose the one that suit 1 kilograms of pork,as i need sauce to cover all pork ) ,transfer oil from pan to fry crush garlic and black pepper on medium heat,add onion,carrots ,pork,stir to not let it burn,until get good fragrance,pork no longer pink
3. Mix all sauce ingredients,wisk well,pour over pork,add some water incase sauce still not cover all pork,cover lid,lower heat,stir occational ,this will take approximately 2 hours on stove top ,until pork is tender
4. To prepare eggs noodle,boiling water first,then you will see there are lots of flour coat on noodles,so wash it first in water
5. Bring to boil in hot water about 40 seconds,you will see noodle will look shinny,remove from heat ,then shock in iced cold water,and drain well
6. To serve ,individual bowl for one person,base the bowl with some vegetables,in small mixing bowl take about 100 grams of noodles mix in crispy garlic,stir with folk to protect it from sticky,top noodles on vegeatbles,,add roasted pork on side,top with crispy garlic,garnish with chopped spring onion,cilantro,coriander
7. Serve side with skiced of lime,chili flake for extra flavor,this may take lots of steps,but once you try ,its so nice and easy..its serve as dry noodles,so mainly the taste came from roasted pork :) in picture i use green eggs noodle ..they have 2 color here in store ,this green is mix with vegetables :)

While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without having to do too terribly much heavy cooking at the practice.

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