Recipe of Quick Creamy Mentaiko Omurice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Creamy Mentaiko Omurice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Mentaiko Omurice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mentaiko Omurice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Mentaiko Omurice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Creamy Mentaiko Omurice using 20 ingredients and 6 steps. Here is how you cook that.

I forgot which restaurant it was where I had the mentaiko omurice, but it was delicious and creamy. So I tried to re-create it...

I think it is more delicious if you cook the butter rice with a frying pan. But it was quite a hassle, so I used a rice cooker! It contains some corn in this picture. You can add any ingredients you like. Enjoy with extra mentaiko for the topping! Recipe by tommy 0304

Ingredients and spices that need to be Prepare to make Creamy Mentaiko Omurice:

1. For the buttered rice:
2. 360 ml Uncooked white rice
3. 4 rashers Bacon
4. 1/4 Minced onion
5. 1 Soup stock cube
6. 1 small amout Garlic powder
7. 10 grams Butter (for finishing)
8. For the omelette (1 serving):
9. 2 Eggs
10. 1 tbsp Milk
11. For mentaiko cream sauce:
12. 2 tbsp Flour
13. 1 tbsp Butter
14. 2 sacs Mentaiko
15. 200 ml Milk
16. 1 dash Kombu tea (powdered)
17. 1 tbsp Mayonnaise
18. For Toppings:
19. 1/2 Mentaiko
20. 1 Shredded nori seaweed

Steps to make Creamy Mentaiko Omurice

1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Creamy Mentaiko Omurice. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!