Recipe of Perfect Pancit Canton (Sauteed Egg Noodle-Cantonese Style)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Pancit Canton (Sauteed Egg Noodle-Cantonese Style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pancit Canton (Sauteed Egg Noodle-Cantonese Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancit Canton (Sauteed Egg Noodle-Cantonese Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancit Canton (Sauteed Egg Noodle-Cantonese Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Pancit Canton (Sauteed Egg Noodle-Cantonese Style) using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pancit Canton (Sauteed Egg Noodle-Cantonese Style):

1. 1/2 lb pork, cubed
2. 1 chicken breast
3. 4 cup water
4. 4 tbsp vegetable or corn oil
5. 2 tbsp minced garlic
6. 1/2 cup chopped onion
7. 1 tbsp salt
8. 1/2 lb shrimp, shelled, deveined, and cut lengthwise
9. 1/2 cup Chinese sausage, sliced into 1/8 inch thick pieces
10. 1 tbsp pepper
11. 1 tbsp patis or salt
12. 2 cup cauliflower (divided into flowerets)
13. 2 cup snow peas
14. 2 cup cabbage, sliced into inch strips
15. 1 cup diced carrots
16. 1 cup sliced celery
17. 1/4 cup funded scallions (reserve some for garnish)
18. 2 tbsp soy sauce
19. 12 oz Cantonese noodles (egg noodles)

Steps to make Pancit Canton (Sauteed Egg Noodle-Cantonese Style)

1. In a stockpot, boil pork and chicken breast in 4 cups water. When tender, remove from pot and slice into small pieces, about 1/2" strips. Reserve 3 cups broth.
2. In frying pan, heat oil and saute garlic till brown; add onion and cook till transparent. Season with salt. Suite in pork, chicken, shrimps, Chinese sausage, pepper and patis or salt. Simmer for 20 minutes. Add reserved broth and vegetables. Season with soy sauce and sesame oil. Add noodles and cook till done. Season with patis or salt and pepper to taste. Top with scallions.
3. http://www.recipesofnanayhelen.com/noodles/images/pancitcanton.html

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