Recipe of Perfect Delicious Meat-Stuffed Peppers

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Delicious Meat-Stuffed Peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Meat-Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Meat-Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Meat-Stuffed Peppers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Delicious Meat-Stuffed Peppers using 14 ingredients and 15 steps. Here is how you cook it.

I love stuffed-meat peppers. I tried making them with the peppers that I happened to buy. They were larger, but they turn out good.
The sauce is sweet. You can skip the sugar (light brown sugar) if you like, and they will be just as good. The habanero sauce is the secret ingredient.

Tightly stuff the meat into the peppers. When there is space between the meat and peppers, the meat will come off while eating.
You only need to fry the meat side in the pan.

If you like very soft peppers, you can change the cooking time to 10 minutes during Step 12. Recipe by nabe_3

Ingredients and spices that need to be Make ready to make Delicious Meat-Stuffed Peppers:

1. 3 ○Red or yellow bell peppers
2. 1 ○Katakuriko
3. 350 grams ☆Ground chicken
4. 1 1/2 tsp ☆Grated ginger
5. 1 ☆Egg
6. 10 shakes ☆S&B Magic Salt (herb salt)
7. 1 tbsp ☆Katakuriko
8. [For the sauce]
9. 3 drops ★Habanero sauce (or Tabasco)
10. 3 tbsp ★Soy sauce
11. 3 tbsp ★Mirin
12. 1 tbsp ★Sugar (light brown sugar)
13. 2 tbsp ★Sake
14. 200 ml ★Water

Instructions to make Delicious Meat-Stuffed Peppers

1. Use large peppers.
2. Cut the peppers in half lengthwise, and remove the seeds.
3. Coat inside of the peppers with the katakuriko.
4. Add the ☆ ingredients into a bowl.
5. Knead well until the mixture becomes sticky.
6. Stuff the peppers with the ☆ mixture slightly higher than the lips. Tightly stuff them so that there won't be space between the meat and the peppers.
7. Heat up a frying pan over low heat, and place the peppers with the meat side down.
8. Cover with a lid, and steam-fry for 5 minutes.
9. Take out the peppers from the pan, place them meat side up, and let them cook through using the residual heat.
10. Mix the ★ ingredients.
11. Add the ★ mixture into the pan, and bring to a boil. Return the peppers.
12. Cover with the lid, and steam-fry for 5 minutes over low heat
13. Remove the lid, and simmer for another 5 minutes.
14. Take out the peppers, and add a small amount of katakuriko into the sauce to thicken.
15. Serve on a plate, coat the peppers with the sauce, and enjoy.

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So that is going to wrap this up for this exceptional food How to Make Award-winning Delicious Meat-Stuffed Peppers. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!