Recipe of Perfect Chocolate chip nougat

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Award-winning Chocolate chip nougat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate chip nougat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate chip nougat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate chip nougat is Makes: 2 1/2 pounds. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate chip nougat estimated approx Prep: 20 minutes. Cook: 55 min. + cooling.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chocolate chip nougat using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chocolate chip nougat:

1. 1 teaspoon plus 1/4 cup butter, softened, divided
2. 3 cups sugar, divided
3. 2/3 cup plus 1 1/4 cups light corn syrup, divided
4. 2 tablespoons water
5. 2 egg whites
6. 2 cups chopped walnuts, toasted
7. 2 teaspoons vanilla extract
8. 1 cup (6 ounces) miniature semisweet chocolate chips
9. 2-3 drops each red and/or green food coloring, optional

Steps to make Chocolate chip nougat

1. Line a 9-in. Square pan with foil; grease foil with 1 teaspoon butter and set aside. In a small heavy saucepan, combine 1 cup sugar, 2/3 cup corn syrup and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium- low. Cook, without stirring, until a candy thermometer reads 250F. - 266F. (Hard- ball stage.
2. Meanwhile, beat egg whites In a heat- proof large bowl until stiff peaks form. With mixer running on high speed, carefully add hot syrup in a slow stream, beating constantly at high speed until thickened; cover and set aside.
3. In a large saucepan, combine remaining sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Reduce heat to until medium- low; cook, without stirring until a candy thermometer reads 275F. (Soft- crack stage).
4. Meanwhile, melt remaining butter. Pour hot syrup into reserved egg white mixture; stir with a wooden spoon. Stir in the walnuts, vanilla and melted butter.
5. Pour half of nougat into prepared pan; press evenly. Sprinkle with chocolate chips. Tint remaining nougat mixture with red/or green food coloring if desired; spread over chocolate chips. Press down evenly with buttered fingers. Let stand for Several hours until set.
6. Using a knife coated with cooking spray, cut nougat into 1-in. Squares. Wrap in plastic wrap or waxed paper if desired. Store at room temperature.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Chocolate chip nougat. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!