Recipe of Homemade Whole Wheat pastry (pie crust) adapted from The Great American P

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Whole Wheat pastry (pie crust) adapted from The Great American P. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole Wheat pastry (pie crust) adapted from The Great American P, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat pastry (pie crust) adapted from The Great American P delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat pastry (pie crust) adapted from The Great American P is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Wheat pastry (pie crust) adapted from The Great American P estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Whole Wheat pastry (pie crust) adapted from The Great American P using 6 ingredients and 7 steps. Here is how you cook it.

Made this last night, might make tartlets with it. Whole wheat crust is harder to work with on a larger scale. (for 2 9-inch crusts)

Ingredients and spices that need to be Take to make Whole Wheat pastry (pie crust) adapted from The Great American P:

1. 2 1/2 cup whole wheat flour
2. 1 dash salt
3. 1 tbsp sugar (optional)
4. 1/3-1/2 cup vegetable oil
5. 6 tbsp vodka or ice water
6. 1 egg if necessary

Instructions to make Whole Wheat pastry (pie crust) adapted from The Great American P

1. Mix flour, salt, and sugar (if desired) together in a bowl.
2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
3. I (LEAH) definitely needed the egg.
4. Divide dough into 2 equal portions, and form each onto a ball.
5. Roll dough out onto lightly floured surface
6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Whole Wheat pastry (pie crust) adapted from The Great American P. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!