Recipe of Homemade Pad Gra Prao Pizza

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Pad Gra Prao Pizza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Healthful cooking is often difficult as most people do not wish to spend some time planning and preparing meals our own families refuse to eat. At the same timewe want our families to be healthy so that we are feeling compelled to master improved and new ways of cooking well balanced meals to the family to love (and unfortunately in some situations scorn).
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Many things affect the quality of taste from Pad Gra Prao Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Gra Prao Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pad Gra Prao Pizza using 34 ingredients and 8 steps. Here is how you can achieve it.
This is my interpretation of one of Thailand's most widely known street food dishes.
Recipe by THANYAPORN
Ingredients and spices that need to be Make ready to make Pad Gra Prao Pizza:
- Ingredients
- 2 clove ★ Garlic
- 8 ★ Red chili peppers
- 1 ★ Red shishito pepper
- 100 grams Ground chicken
- 3 Green beans *cut into 5 mm lengths
- 1/4 Onion *thinly sliced
- 10 Straw mushrooms *cut in half and boiled
- 1/2 Red shishito pepper *chopped
- 60 ml Water
- 1 tbsp Vegetable oil
- 1 bunch Holy basil
- 2 Eggs
- Toppings:
- 100 ml Shredded cheese
- 1/4 Onion *sliced
- 1/2 Red shishito pepper *chopped
- 1 bunch Holy basil *deep-fried
- 2 clove Garlic *sliced
- Seasoning ingredients:
- 1 tbsp Oyster sauce
- 1 tbsp Fish sauce
- 1 tsp Thai seasoning sauce
- 1 tsp Sugar
- 1/4 tsp Siew dam (black soy sauce)
- 2 tsp + 1 dash bit of water Tapioca powder (*or katakuriko or cornstarch if not available)
- Pizza Crust:
- 250 grams All-purpose flour
- 10 grams Sugar
- 4 grams Salt
- 160 grams Water
- 1 tbsp Olive oil
- 1/2 tsp Dry yeast
- 1 Corn meal
Instructions to make Pad Gra Prao Pizza
- Knead the pizza dough, and let it proof for 1 hour at around 30℃. A 2nd proofing is not required. Roll it out into a 30 cm diameter circle right before baking.
- While proofing the dough, crush the ★ ingredients with Thai mortar and pestle. Saute them in a heated frying pan with the oil until fragrant. Add the ground meat, slowly add the water, and stir-fry.
- When the chicken starts to cook through, add the onion, green beans, and straw mushrooms, and continue stir-frying. Add the mixed seasoning ingredients.
- Once everything is cooked through, and the liquid starts to evaporate, stir in the dissolved tapioca powder in water to thicken the sauce.

- Add the holy basil at the end, stir, and the topping is ready.
- Preheat the oven to 250℃. Spread out the Step 5 topping, and sprinkle with the onion, shishito pepper, and garlic. Drop one egg on top, and bake for 7 minutes total.

- When the edges of the crust start to turn brown, sprinkle with the shredded cheese, drop one more egg on top, break the yolk, and bake for remaining 3 minutes.
- Top with the deep-fried holy basil and serve.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to complete too horribly much heavy cooking in the process.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Pad Gra Prao Pizza. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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