Recipe of Homemade For Valentine's Day! Double Chocolate Cream Puff

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect For Valentine's Day! Double Chocolate Cream Puff. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from For Valentine's Day! Double Chocolate Cream Puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Valentine's Day! Double Chocolate Cream Puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Valentine's Day! Double Chocolate Cream Puff is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook For Valentine's Day! Double Chocolate Cream Puff using 11 ingredients and 12 steps. Here is how you cook that.

I wanted to eat a delicious cream puff that would get me excited about Valentine's Day.

It's best if you use room temperature milk to make the custard (cold milk is likely to cause lumps and unevenness). Recipe by yumechoco

Ingredients and spices that need to be Get to make For Valentine's Day! Double Chocolate Cream Puff:

1. 80 ml Water
2. 30 grams Unsalted butter
3. 40 grams Cake flour
4. 1 and 1 1/2 tablespoons Medium egg
5. 1 grams Sugarless cocoa powder
6. Custard Chocolate Custard
7. 10 grams Cake flour
8. 40 grams Sugar
9. 150 ml Milk
10. 1 Egg
11. 10 grams Chocolate bar

Steps to make For Valentine's Day! Double Chocolate Cream Puff

1. Sift the cake flour. Beat the egg until smooth.
2. Put the ingredients into a pot and bring to a boil over high heat.
3. Add the flour and quickly mix together (work quickly).
4. Reduce the heat when it becomes opaque and transfer to a bowl. (This is so that the residual heat on the pan doesn't cook the egg.)
5. Add the egg a little at a time. Mix until the batter clinging to the spatula creates a triangle as it slowly plops down in slightly hardened lumps. (Please adjust the consistency until the batter looks like the picture).
6. Put half of the batter into a pastry bag and squeeze it out onto a baking sheet. Sprinkle with water from dampened hands. Bake at 200℃ for 10 minutes, then reduce the heat to 190℃ and bake for another 5 minutes.
7. Add the cocoa to the remaining batter and bake the same way as in Step 6.
8. Make the custard. Mix together the sifted flour, sugar, milk, and egg. Mix it up really well.
9. When it becomes fluffy, wrap with plastic and cook in the microwave for 2 minutes at a time until it becomes as thick as you'd like.
10. For the chocolate custard, break the chocolate up into small pieces and heat in the microwave at 600 W for 1 minute. Stir to melt. Add 1 1/2 to 2 tablespoons of the plain custard and mix.
11. They're full of custard! To fill without cutting them, poke a hole in the bottom and use a pastry bag to fill the puffs.
12. Here's the Halloween version! The orange is made with food coloring!!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week For Valentine's Day! Double Chocolate Cream Puff. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!