Recipe of Homemade Easy But Tender Simmered Pork Belly Cubes

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Easy But Tender Simmered Pork Belly Cubes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy But Tender Simmered Pork Belly Cubes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy But Tender Simmered Pork Belly Cubes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy But Tender Simmered Pork Belly Cubes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy But Tender Simmered Pork Belly Cubes using 12 ingredients and 10 steps. Here is how you can achieve that.

Simmered pork belly cubes can get tough if you cut corners, so I came up with this easy recipe. My husband loves this so I make it at least once a month.

Make sure to use pork belly. For 2-3 servings. Recipe by mi0921

Ingredients and spices that need to be Make ready to make Easy But Tender Simmered Pork Belly Cubes:

1. 450 grams Pork belly (block)
2. 1 Vegetable oil
3. 1 Katakuriko
4. 1/2 The green part of a Japanese leek or green onion
5. 400 ml ★ Water
6. 3 tbsp ★ Sake
7. 3 tbsp ★ Sugar
8. 60 ml ☆Soy sauce
9. 1 tsp ☆ Grated ginger
10. 4 Boiled eggs (optional)
11. 1 Green onions for garnish (optional)
12. 1 Japanese mustard

Instructions to make Easy But Tender Simmered Pork Belly Cubes

1. Tenderize the pork belly on both sides with a rolling pin.
2. Press from the sides to return the pork to its original shape.
3. Cut into half lengthwise and into thirds crosswise. Dust the surface of the pork with katakuriko. The pork will stretch out a bit so push from the sides into cubes.
4. Heat some oil in a frying pan and brown the meat over medium-low heat.
5. Parboil the pork and leek or green onion in enough water to cover the ingredients. Bring the water to a boil, turn down the heat to low and simmer for an hour (reserve the cooking liquid for another purpose).
6. In a separate pan, put in the ★ ingredients and add the parboiled pork. Bring to a boil and add the ☆ ingredients.
7. Crumble up a piece of aluminium foil that's smaller than the diameter of the pan, and put it on top of the meat to act as an drop lid. Simmer over low heat for 1 hour, and it's done (If you're adding boiled eggs, put them into the pan during the last 20 minutes of cooking).
8. A soy sauce flavored ramen made with the parboiling liquid: see.
   
   https://cookpad.com/us/recipes/170993-soy-sauce-ramen-soup-rearranged-simmered-pork-belly-cubes
9. Stir-Fried and Simmered Daikon and Chicken -. This recipe uses the parboiling liquid plus the pork belly simmering sauce.
10. Maitake Mushroom Rice -. This uses the pork belly simmering sauce.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Easy But Tender Simmered Pork Belly Cubes. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!