Recipe of Homemade Deep-Fried Sandwiched Sweet Onion and Sweet Miso

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Deep-Fried Sandwiched Sweet Onion and Sweet Miso. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Deep-Fried Sandwiched Sweet Onion and Sweet Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-Fried Sandwiched Sweet Onion and Sweet Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep-Fried Sandwiched Sweet Onion and Sweet Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Deep-Fried Sandwiched Sweet Onion and Sweet Miso using 9 ingredients and 7 steps. Here is how you can achieve that.

Since sweet onions in season cook through quickly, I tried out this recipe to feature their fresh sweetness by deep frying thick slices of them.

When sweet onions are in season, they cook through quickly. You can truly enjoy the sweetness of the onions when they're fried this way. Since these are skewered with toothpicks, the rings will stay together, making dredging a lot easier. Recipe by kebeibiko

Ingredients and spices that need to be Take to make Deep-Fried Sandwiched Sweet Onion and Sweet Miso:

1. 2 Sweet onions
2. 1 Sweet (Dengaku) Miso
3. 4 leaves Shiso leaves
4. For the batter:
5. 55 grams ☆All-purpose flour
6. 1 ☆Egg
7. 2 tbsp ☆Water
8. 1 Panko
9. 1 Oil for deep-frying

Instructions to make Deep-Fried Sandwiched Sweet Onion and Sweet Miso

1. Slice each onion into four round slices across the grain, each about 1 cm thick. Then skewer each slice with a toothpick (horizontally through the edge toward the center) to prevent the rings from coming apart.
2. Spread the miso on the onions.
3. Top with a shiso leaf.
4. Then sandwich together with the other slice of onion.
5. Combine the ☆ ingredients for the batter (it should be slightly thicker than tempura batter), dredge the skewered ingredients from Step 4, then evenly coat in panko.
6. Deep fry in medium hot oil (180℃) to a golden brown. Remove the toothpicks, cut each in half, then transfer to a serving plate.
7. Variation: Add [Shio-Koji Soboro]to the sweet miso. It can be stored in the freezer, so it's very handy. Just sprinkle it onto the miso and sandwich.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Deep-Fried Sandwiched Sweet Onion and Sweet Miso. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!