Recipe of Homemade 4 Flavors of Crinkle Cookies Korean

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate 4 Flavors of Crinkle Cookies Korean. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 4 Flavors of Crinkle Cookies Korean, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4 Flavors of Crinkle Cookies Korean delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 4 Flavors of Crinkle Cookies Korean is 32 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 4 Flavors of Crinkle Cookies Korean estimated approx 1hr 30mins.

To get started with this recipe, we have to prepare a few components. You can have 4 Flavors of Crinkle Cookies Korean using 30 ingredients and 9 steps. Here is how you cook that.

Make the butter soften which is placed at room temperature
Don't whipping to much to create crack shape of crinkle cookies
Put in the fridge to make a good shape

Ingredients and spices that need to be Make ready to make 4 Flavors of Crinkle Cookies Korean:

1. butter base for 1 flavor each
2. 50 g Butter
3. 60 g Suagr
4. 1 egg yolk
5. pinch salt
6. Vanilla extract
7. Bassic butter crinkle cookies  (8 cookies)
8. 68 g Cake Flour
9. 20 g Almond Flour
10. 1 g Baking soda
11. 2 g Baking powder
12. Red Velvet Cookie  (8 cookies)
13. 7 g Dutch Cocoa powder
14. 2 g Cocoa Powder
15. 60 g Cake flour
16. 20 g Almond Flour
17. 1 g Baking soda
18. 2 g Baking powder
19. Green Tea Cookie (8 cookies)
20. 62 g Cake flour
21. 4 g matcha flour
22. 20 g Almond Flour
23. 2 g Baking powder
24. 1 g Baking soda
25. Chocolate Cookie (8 cookies)
26. 62 g Cake flour
27. 4 g Cocoa powder
28. 20 g Almond Flour
29. 2 g Baking powder
30. 1 g Baking soda

Instructions to make 4 Flavors of Crinkle Cookies Korean

1. Add sugar and salt on the temperatured butter then mix it
2. Mix just enough to blend well. Don't over whipped(mixed) the ingredients and the butter, to preserve the crispness and crack shape of the crinkle cookies
3. Add a egg yolk and vanilla essence and mix
4. At this time, the butter batter is completed,it mixed only to the extent that it blends well without separation
5. Now it time to make 4 kinds of cookies by mixing various powders on this butter batter
6. Sift the flavor powders over it and mix,if you can't see any the & gently knead the dough with your hands
7. Put it on a paper foil and mold it into a column,After molding, put in the refrigerator and let it rest for at least 30 minutes.
8. After 30mins, divide it into 8 equal parts to be about 26-28g each, make the cookie dough in a round shape,Press it flat slightly
9. Bake 340-355 degree Fahreheit about 11-12mins

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So that is going to wrap this up for this exceptional food How to Make Quick 4 Flavors of Crinkle Cookies Korean. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!