Recipe of Favorite New England Clam Chowder

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect New England Clam Chowder. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from New England Clam Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New England Clam Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New England Clam Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New England Clam Chowder estimated approx 30 min..

To begin with this recipe, we must first prepare a few components. You can have New England Clam Chowder using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make New England Clam Chowder:

1. (2) 10 oz. Cans of whole baby clams (in clam juice)
2. (4) Cups clam juice
3. (6) Strips "Center Cut" bacon, chopped
4. (1) Tbsp. salted butter
5. (1) Large onion, chopped
6. (2) Stalks celery
7. (2) Russet potatoes (do not substitute). Peeled and diced into 3/4-1 inch cubes
8. (6) Garlic cloves, minced
9. (1/8) Tsp red pepper flakes
10. (1/3) Cup all purpose flour
11. (2) Cups low sodium chicken broth
12. (2) Tsp chicken bouillon
13. (1/4) Tsp dried thyme
14. (3) Bay leafs
15. (1/8) Tsp white or black pepper. Personal preference
16. (1/2) Tsp dried parsley
17. (1/2) Tsp dried oregano
18. (1) Cup half and half
19. Oyster Crackers (garnish)
20. Fresh chopped parsley (garnish)

Instructions to make New England Clam Chowder

1. In a pan, cook pre-chopped bacon over medium heat until fat is rendered and slightly brown. Remove bacon to a paper lined plate to soak up grease. Add the chopped bacon and drippings to a large pot. Melt in 1 Tbsp. butter over medium heat.
2. Increase heat to medium high and add celery and onion. Sauté for 5-7 minutes or until onions are soft. Add potatoes, garlic, red pepper flakes and sauté 30 seconds. Sprinkle in flour and cook an additional 1 minute. Stir in chicken broth, clam juice, chicken bouillon, bay leaves and all seasonings. Bring to a boil then reduce to a simmer. Simmer on low, uncovered, for 15-20 minutes or until potatoes are very tender but not mushy.
3. Discard bay leaves. Stir in heavy cream and bring to a simmer to heat through. Remove from heat and stir in drained clams. Taste and add salt/pepper to taste. (You may or may not need additional salt depending on how salty your clams and bacon are.) For a thinner or less chunky soup stir in additional heavy cream/milk or chicken broth.
4. Top individual servings with oyster crackers and fresh chopped parsley if desired.

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade New England Clam Chowder. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!