Recipe of Favorite Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆ using 9 ingredients and 6 steps. Here is how you can achieve that.
I have small children, so I wanted to make a chunky pork stew that was quick and easy to make (^^;)
You can just leave it alone (●´∀`●) Recipe by Soukuu-kun mama
Ingredients and spices that need to be Get to make Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆:
- 500 grams Pork block
- 1/2 Daikon radish
- 3 Boiled eggs
- 1 Japanese leek (green part)
- 1 piece Ginger
- 100 ml Water
- 100 ml Soy sauce
- 100 ml Sake
- 50 grams Sugar
Instructions to make Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆
- Chop the daikon into thick pieces and boil in the water used for washing the rice. Slice the ginger.
- Add the meat to a pot and cover with just enough water until submerged. Add the leek and ginger and pressurize for 10 minutes.
- Throw out the boiled liquid (and the soup if you used Chinese soup granules). Cut the pork into bite-sized pieces. Add the pork and all of the ingredients into a pot and turn on the heat.
- Pressurize for 15 minutes and then turn off the heat. Leave it until the lid opens.
- Take off the lid and simmer on medium-low heat to finish!

- You can use the excess liquid to make flavorful rice (〃'▽'〃)
https://cookpad.com/us/recipes/159123-flavored-rice-made-with-chunky-stew
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Just 15 Minutes! Easy and Really Yummy Chunky Pork Stew ☆. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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