Recipe of Favorite Easy Sobameshi - Yakisoba Noodles and Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Easy Sobameshi - Yakisoba Noodles and Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Sobameshi - Yakisoba Noodles and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sobameshi - Yakisoba Noodles and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sobameshi - Yakisoba Noodles and Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Easy Sobameshi - Yakisoba Noodles and Rice using 13 ingredients and 8 steps. Here is how you can achieve it.

I always buy 3-packs of yakisoba noodles, but if I make 2 servings there's always 1 pack left over. When I was thinking of ways to use up the leftover pack, I tried making sobameshi, which is a regional speciality. 1 pack of noodles and 1 bowl of rice makes 2 servings - very economical.

You can make this with frozen noodles. Just chop up while the noodles are still half frozen. Use up any bits of leftover noodles this way. Chop up cabbage or any vegetables you have on hand and add them to this to make it even more delicious. For 2 servings. Recipe by YU-RI

Ingredients and spices that need to be Prepare to make Easy Sobameshi - Yakisoba Noodles and Rice:

1. 1 pack Steamed Chinese style or yakisoba noodles
2. 100 grams or (to taste) Pork
3. 1/2 Onion
4. 1/4 Carrot
5. 2 Green peppers
6. 1 bowlful Plain cooked rice
7. 1 dash Chopped green onion (for garnish)
8. 1 dash Sake
9. 2 handfuls Bonito flakes (fine)
10. 2 tbsp Japanese Worcestershire-style sauce
11. 2 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
12. 1 tbsp Ketchup
13. 1 tbsp Vegetable oil

Instructions to make Easy Sobameshi - Yakisoba Noodles and Rice

1. Chop up the onion, carrot and bell peppers finely. Cut the pork into thin strips. Chop up the noodles also to separate them.
2. Heat some oil in a frying pan over medium heat, and stir-fry the pork.
3. Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper.
4. When the vegetables are cooked, add the chopped up noodles and stir-fry.
5. Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
6. Lower the heat, and crumble in the rice and mix together.
7. When everything is mixed together evenly, add the bonito flakes and mix everything together.
8. Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Easy Sobameshi - Yakisoba Noodles and Rice. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!