Recipe of Favorite Easy and Yummy Shanghai-Style Yakisoba Noodles

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Easy and Yummy Shanghai-Style Yakisoba Noodles. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Yummy Shanghai-Style Yakisoba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Yummy Shanghai-Style Yakisoba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Yummy Shanghai-Style Yakisoba Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Easy and Yummy Shanghai-Style Yakisoba Noodles using 12 ingredients and 10 steps. Here is how you can achieve it.

I learned this recipe from my cousin when I'd just gotten married. I've love it ever since!

The ingredients that take longer to cook are layered in first, but there's no need to overthink things - just throw everything in!
The cooking time varies depending on the frying pan and the number of portions you're making, so please keep checking as it cooks.
It's ok if everything is cooked through once you open the lid and stir-fry it a bit.
Watch the level of heat. For 2 servings. Recipe by A-jin

Ingredients and spices that need to be Prepare to make Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. 2 packs Chinese-style noodles
2. 1/2 bunch Chinese chives
3. 1/3 Carrot
4. 2 leaves Chinese cabbage
5. 6 Quail eggs (boiled, canned is ok)
6. 100 grams Pork (belly prefereed)
7. For the sauce:
8. 2 tbsp Soy sauce
9. 2 tsp Sake
10. 2 tsp Chicken soup stock granules
11. 2 tsp Sesame oil
12. 1 few drops Ra-yu

Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles

1. Make the sauce first. Combine the sauce ingredients.
2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
6. When everything's in the pan, it looks like this.
7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid...there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Easy and Yummy Shanghai-Style Yakisoba Noodles. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!