Recipe of Favorite Apricot pineapple braids

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Apricot pineapple braids. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apricot pineapple braids, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot pineapple braids delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apricot pineapple braids is Makes: 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apricot pineapple braids estimated approx Prep: 55 min. + rising bake: 25 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Apricot pineapple braids using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Apricot pineapple braids:

1. 4 1/2-5 cups all- purpose flour
2. 1/2 cup sugar
3. 2 packages(1/4 ounces each) active dry yeast
4. 1 1/2 teaspoons salt
5. 1/2 cup water
6. 1/2 cup 2% milk
7. 1/4 cup butter, cubed
8. 2 eggs, lightly toasted
9. Filling
10. 2 cups chopped dried apricots
11. 1 can(8 ounces) crushed pineapple, untrained
12. 1 cup packed brown sugar
13. 3/4 cup water
14. 1/4 cup orange juice
15. Glaze
16. 1 cup confectioners sugar
17. 1/4 teaspoon vanilla extract
18. 1-2 tablespoons 2% milk

Steps to make Apricot pineapple braids

1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the water, milk and butter to 120- 130. Add to dry ingredients; beat until moistened. Beat in eggs until smooth. Stir in enough remaining flour to form a stiff dough.
2. Turn onto a floured surface; knead until smooth. And elastic, about 6-8 minutes. Place in a greased bowl, Turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Meanwhile, combine the filling ingredients in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Cool.
4. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. X 8-in. Rectangle. Place on greased baking sheets.
5. Spoon filling down the center third of each rectangle. On each long side, cut 1-in. - wide strips about 21/2-in. Into center. Starting at one end, fold alternating strips, at an angle across filling. Pinch ends to seal and thick under. Cover and let rise until doubled, about 30 minutes.
6. Bake at 350F. For 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
7. For glaze, combine the confectioners sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm braids.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Apricot pineapple braids. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!