Recipe of Award-winning Ika Yaki - Squid Okonomiyaki

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Ika Yaki - Squid Okonomiyaki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats and the filling may be ready ahead of time, which renders just reheating the filling and wrap when you are ready to eat. This is a fun lunch to talk with your kids and it educates them that lettuce is a whole lot more versatile than people often give it credit for being. Many people decide to go with some teriyaki inspired satisfying; my family enjoys taco inspired fillings for our lettuce rolls. You're absolutely free to think of a favorite meeting of one's personal.

Many things affect the quality of taste from Ika Yaki - Squid Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ika Yaki - Squid Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ika Yaki - Squid Okonomiyaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ika Yaki - Squid Okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.

I made it because I had lots of squid tentacles and Japanese leek!

The tip to make it good is to brown both sides of the batter by pressing it down against the pan. Recipe by Michan

Ingredients and spices that need to be Take to make Ika Yaki - Squid Okonomiyaki:

1. 100 grams Squid tentacles
2. 1 Japanese leek (chopped)
3. 1 Egg
4. For the batter:
5. 50 grams Cake flour
6. 90 grams Water
7. 1 tsp Bonito soup stock
8. Other:
9. 1 to 2 tablespoons Vegetable oil
10. 1 Okonomiyaki sauce
11. 1 Mayonnaise
12. 1 Aonori

Instructions to make Ika Yaki - Squid Okonomiyaki

1. Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
2. Heat some vegetable oil in a pan over medium heat and pour the batter in.
3. When one side is browned, pour a beaten egg on the pancake and flip it over.
4. After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
5. When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!

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So that is going to wrap it up for this special food Recipe of Homemade Ika Yaki - Squid Okonomiyaki. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!