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Recipe of Award-winning Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce

Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce using 13 ingredients and 10 steps. Here is how you can achieve it.

This is originally my mother's recipe. I really wanted to eat but she rarely make this anymore. This is my favorite!

You can use any kinds of ramen noodles such as chilled ramen noodles or zaru-ramen noodles.
Make your own dipping sauce!
If it is too thin to your liking.
Home-made char siu is much better!
This recipe is improved. Recipe by Rinchanzu mama

Ingredients and spices that need to be Take to make Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce:

  1. 50 ml ☆ Mirin
  2. 150 ml ☆ Soy sauce
  3. 100 ml ☆ Vinegar
  4. 100 ml ☆ Water
  5. 1 tbsp ☆ Chinese soup stock
  6. 4 tbsp ☆ Sugar
  7. 1 tbsp ☆ Sesame oil
  8. 4 portions Chinese-style noodles
  9. 3 Japanese leek
  10. 1 block Char siu
  11. 2 tbsp Sesame oil (for toppings)
  12. 1 tsp Doubanjiang
  13. 1 as required Chopped Japanese leek

Steps to make Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce

  1. Put the ☆ ingredients in a small sauce pan and bring to the boil. Cool down and chill (this is fantstic dipping sauce). I forgot to put up the photo...
  2. Slice the Japanese leek into 5-cm-length batons.
  3. Soften the leek by massaging with your hands. (This is important!)
  4. Cut the char siu into the same size as the leek. (This is my home-made one.)
  5. Mix with the sesame oil and doubanjiang spicy bean paste.
  6. Cook the noodles following the cooking instruction.
  7. Rinse the cooked noodles in ice water. Drain well. Chill really well.
  8. Transfer to serving dishes.
  9. Add some chopped green onions into your dipping sauce to your liking.
  10. Add some sesame seeds if you like.

You will also find as your experience and confidence grows that you will find your self more and more often improvising as you proceed and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or wish to make a recipe a little more or less hot in flavor you can make simple alterations on the way so as to attain this objective. Put simply you will begin punctually to create recipes of your individual. And that's something which you wont necessarily learn when it has to do with basic cooking skills to beginners but you would never learn if you did not master those simple cooking skills.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Fantastic Green Onion & Char Siu Ramen Noodles with Dipping Sauce. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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