Recipe of Award-winning Da's Takoyaki

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Da's Takoyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Da's Takoyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Da's Takoyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Da's Takoyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Da's Takoyaki using 15 ingredients and 11 steps. Here is how you can achieve that.

My husband makes takoyaki more skillfully than I can.
He always makes it by eyeballing the ingredients, but I measured things out properly this time to upload the recipe!

Please make some proper dashi stock even if it's a bother. It will be worth it! For 48 takoyaki or 2 servings. Recipe by suzu-ren

Ingredients and spices that need to be Prepare to make Da's Takoyaki:

1. 100 grams Octopus, cooked
2. 1 bunch Chinese chives (or thin green onions)
3. 2 Eggs
4. 50 grams Nagaimo yam (chopped up roughly)
5. 150 grams ○ Flour
6. 2 tsp ○ Baking powder
7. 1 pinch ○ Salt
8. 500 ml ● Dashi stock
9. 100 grams ● Nagaimo yam (grated)
10. 1 tbsp ● Soy sauce
11. To taste:
12. 1 Beni shouga red pickled ginger
13. 1 Tempura batter crumbs
14. 1 Bonito flakes
15. 1 Aonori

Steps to make Da's Takoyaki

1. Make dashi stock using konbu seaweed and bonito flakes, and chill it until it's ice cold.
2. Nagaimo yams are used both roughly chopped and grated.
3. Sift the ○ ingredients together.
4. In a separate bowl, beat the eggs.
5. Mix the grated nagaimo yam into the beaten egg.
6. Add the chilled dashi stock from Step 1 and the soy sauce.
7. Mix the sifted flour into the batter in small batches, mixing well between each addition.
8. Add the chopped nagaimo yam and mix. The batter is done.
9. Cut up the octopus, Chinese chives, beni-shouga ginger into easy to eat pieces.
10. Mix the chopped ingredients together. Now just cook the takoyaki. In our house we fill each well in the takoyaki maker half full first with batter, add some of the chopped ingredients, then fill up with batter.
11. Crispy, fluffy and creamy takoyaki!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Da's Takoyaki. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!