Recipe of Award-winning Chigusa-yaki, Thick Tamagoyaki For Obento

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Chigusa-yaki, Thick Tamagoyaki For Obento. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chigusa-yaki, Thick Tamagoyaki For Obento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chigusa-yaki, Thick Tamagoyaki For Obento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chigusa-yaki, Thick Tamagoyaki For Obento is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chigusa-yaki, Thick Tamagoyaki For Obento using 7 ingredients and 5 steps. Here is how you can achieve that.

I modified a recipe I saw in a recipe book. Sweet Thick Yamagoyaki.

I haven't used much sugar because it becomes easier to burn. This can also be cooked in the oven. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Chigusa-yaki, Thick Tamagoyaki For Obento:

1. 6 Eggs
2. 1/3 Carrot
3. 6 Frozen green beans or mitsuba
4. 3 tbsp Dried hijiki
5. 50 ml ★Water
6. 1 1/2 tbsp ★ Shiro-dashi
7. 1 1/2 tbsp ★Sugar

Instructions to make Chigusa-yaki, Thick Tamagoyaki For Obento

1. Rehydrate the hijiki. Finely chop the carrot, and slice the green beans to 5 mm pieces.
2. Beat the eggs in a bowl, and add the ingredients from Step 1, along with the ★ ingredients. Mix well.
3. Put the oil in a heated tamagoyaki pan, and pour in the mixture from Step 2. Mix it around with chopsticks. Once it is half-cooked, turn down the heat to low, and continue to cook with the lid on.
4. Place a plate over the tamagoyaki pan and flip it over. Place back into the pan to cook the other side well.
5. Cut into your desired size.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Chigusa-yaki, Thick Tamagoyaki For Obento. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!