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Recipe of Award-winning Braised Lion’s Head Meatballs

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Braised Lion’s Head Meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Lion’s Head Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Lion’s Head Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Braised Lion’s Head Meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Braised Lion’s Head Meatballs:

  1. 500 g minced pork (best if it’s 70% meat 30% fat)
  2. 200 g fish paste (get from fishball section in supermarkets)
  3. 50 g panko bread crumbs
  4. 2 tbsp light soy sauce
  5. 1 tsp sugar
  6. 1 tsp sesame oil
  7. 1 tsp cooking oil
  8. 1 tsp corn starch
  9. 5 slices ginger, cut into matchsticks
  10. 3-4 stalks spring onion, cut into 1-inch pieces including white part
  11. 200 g napa cabbage, cut into 1-inch pieces
  12. 2 honey dates
  13. 3 tbsp Hua diao wine
  14. 500 ml chicken stock (I use 2 tbsp concentrated chicken stock + water)
  15. Dash white pepper
  16. Oil for frying

Instructions to make Braised Lion’s Head Meatballs

  1. Mix minced meat, half of the fish paste, panko, light sauce, sugar, sesame oil, oil and corn starch together. Shape into 6 large meat balls.
  2. In an preheated airfryer, AF for 180C for 10 minutes until golden. If you don’t have an airfryer, panfry (use a deep pot/pan) in oil till golden, then drain and set aside.
  3. In the same pot (or new pot if you airfried the meatballs), add some oil and fry ginger and spring onions till fragrant. Add the napa cabbage and mix everything well. Add hua tiao wine, chicken stock and honey dates. Bring to boil.
  4. Once stock has boiled, add meatballs and simmer for 40 minutes till vegetables are soft. Spoon in remaining fishpaste and cook for 2-3 minutes. Add a dash of pepper. Enjoy!

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So that's going to wrap it up for this special food Recipe of Award-winning Braised Lion’s Head Meatballs. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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