Recipe of Award-winning AMIEs SARCIADONG ISDA (fish with egg sauce)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week AMIEs SARCIADONG ISDA
(fish with egg sauce). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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(fish with egg sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs SARCIADONG ISDA
(fish with egg sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook AMIEs SARCIADONG ISDA
(fish with egg sauce) using 9 ingredients and 10 steps. Here is how you cook that.

SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.

Ingredients and spices that need to be Take to make AMIEs SARCIADONG ISDA
(fish with egg sauce):

1. 2 lb tilapia, cleaned
2. 3 pcs medium sized tomatoes diced
3. 3 pcs medium sized onion, diced
4. 1 3/4 cup water
5. 1/2 tsp ground black pepper
6. 1/2 cup green onion, chopped (optional)
7. 2 tsp garlic, minced
8. 3 pcs raw eggs, beaten
9. 2 tbsp fish sauce

Instructions to make AMIEs SARCIADONG ISDA
(fish with egg sauce)

1. Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
2. Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
3. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
4. Add the fish sauce and pepper then stir
5. Put in the chopped green onions and water and bring to a boil.
6. Add the fried fish and simmer for 5 minutes.
7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
8. Once the eggs curdles or coagulates, you may start stirring the mixture.
9. Simmer for another 2 minutes then transfer to a serving plate.
10. Serve hot. Share and enjoy. Serves 4.

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So that's going to wrap it up for this exceptional food Recipe of Speedy AMIEs SARCIADONG ISDA
(fish with egg sauce). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!