Recipe of Any-night-of-the-week Spicy Oil Ramen (Soupless Ramen) with Kimchi

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Spicy Oil Ramen (Soupless Ramen) with Kimchi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Oil Ramen (Soupless Ramen) with Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Oil Ramen (Soupless Ramen) with Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Oil Ramen (Soupless Ramen) with Kimchi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Spicy Oil Ramen (Soupless Ramen) with Kimchi using 8 ingredients and 4 steps. Here is how you can achieve that.

I combined two things I love, ramen noodles and kimchi. It's easy to make at home with everyday ingredients.
Korean produced kimchi is full of umami, so that's all you need for the sauce.
I recommend this for a lunch for one, or to serve to guests.

Drain the cooked noodles very well, and mix with the sauce quickly while it's still piping hot. For 1 serving. Recipe by mama deko

Ingredients and spices that need to be Take to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:

1. 1 pack Fresh ramen noodles
2. 1 tbsp Sesame oil
3. 2 tsp Mirin
4. 1 tsp Vinegar
5. 2 tsp Soy sauce
6. 2 tbsp or so, finely chopped Kimchi (I used imported kimchi from Korea)
7. 1 as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
8. 1 generous amount Kimchi (Korean kimchi)

Steps to make Spicy Oil Ramen (Soupless Ramen) with Kimchi

1. Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
2. Add the finely chopped kimchi to the bowl and mix well.
3. Drain the cooked noodles well, and put into the bowl while piping hot and mix.
4. Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Spicy Oil Ramen (Soupless Ramen) with Kimchi. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!